The soup of h2o crabs (Jangan Yuyu) is Commonly ready in the wet year prior to the rice harvests. This soup is rather full of style and has really substantial protein content material. Nevertheless, this delicacy can not be present in any restaurant but very easily present in farmers’ home. https://weekly-flyer71594.homewikia.com/10724025/an_unbiased_view_of_weekly_ads