Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) can be a clean and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Unwanted fat. The sausage is quite sweet in taste. With this video clip, Dr. Jane https://cristianlwflv.blogproducer.com/32785979/lapchiong-adalah