[27] Not like dipping tobacco and chew, most snus nowadays would not undergo the fermentation approach, but is as an alternative steam-pasteurized. Despite the fact that steam-pasteurization is remarkably elaborate, it has the advantages of inhibiting the growth of micro organism that facilitate the development of tobacco-specific nitrosamines, though preserving https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus