For many centuries, mollusks have been regularly utilized in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, mollusks have stayed a valued component in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://british-food-habits-clams25936.blogzag.com/72440406/do-british-people-consume-mollusks