Nevertheless there was no must concern since the chicken came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the top and infused it with liquid and flavors. four. Increase the parboiled hen for the frying spice paste and coat the rooster with the spice paste https://stephenrmgyn.review-blogger.com/50449948/examine-this-report-on-resep-opor-ayam-kuning