This recipe is like Mexican shakshuka, so it’s perfect for a wonderful brunch. If you wish to toggle the flavors, try out employing additional poblano peppers and fewer potatoes. Tex-Mex cooks use a distinct sort of chili powder that mixes cumin with dried, floor ancho chilies, oregano, and black pepper. https://rowanwiufp.wikiconverse.com/4852202/the_ultimate_guide_to_sizzling_fajitas