The bottom of the dish is of course the Bumbu Bali. Often called Foundation Gede, this seasoning blend is used in so a number of Balinese and Indonesian dishes so I counsel creating a substantial batch of it and seeking a variety of various dishes. Here's the Bumbu Bali recipe. https://oporayamkuning16824.worldblogged.com/33881779/opor-ayam-ketupat-options