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Bioavailability might be influenced by the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that In addition to providing improved security, encapsulation may favor intestinal absorption and metabolism of anthocyanins. Certainly, in vitro research shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin may perh... https://williamo429ejo2.salesmanwiki.com/user

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