Hoods and canopies serve as the frontline in capturing and that contains airborne contaminants like smoke and grease, guaranteeing they don't permeate throughout the kitchen. The strategic placement and sizing of hoods are very important to maximise their efficacy in capturing pollutants. Grease Construct-up while in the exhaust hood, ducts https://commercialkitchenextracts34566.thenerdsblog.com/34303746/getting-my-kitchen-extract-systems-to-work