Beijing beef is crispy beef with pink bell peppers and onion, all tossed inside of a sweet and spicy sauce. It's got an ideal volume of warmth versus sweetness and it’s just so tasty. I make the recipe lighter than basic Beijing Beef, as I pan-fry the breaded beef in https://jasperylngu.bloggactivo.com/30378717/the-single-best-strategy-to-use-for-beijing-red-pepper