I hate for being this person…but for all those boor bastards (like me) that are allergic to gluten… is there an opportunity chance for getting a substitute? In comparison with common pasta, it's got much more protein and fiber. It does get a little bit gummy in case you don’t https://ketopasta80234.sharebyblog.com/31393325/a-simple-key-for-best-low-carb-pasta-unveiled