Soak the rice noodles. Spot rice noodles in the shallow pan and canopy with boiling h2o for four-seven minutes, stirring at times (so that they don’t adhere jointly) until eventually al dente; drain, rinse with chilly h2o to halt cooking. Blend jointly tamarind paste, fish sauce, and drinking water. Approximately https://catew517sst3.bloguerosa.com/profile