Reduce the chicken thigh into bitesize parts and position them inside of a bowl. Sprinkle that has a pinch of salt and pepper, then increase the flour and blend right until evenly coated. Sprinkle the chicken pieces with 1 pinch salt and pepper on both sides and coat the surface https://cristiandddbz.therainblog.com/31787876/a-review-of-chicken-cordon-bleu-solaria