2. Methyl cellulose is soluble in cold drinking water but has difficulty dissolving in sizzling drinking water. Its aqueous Alternative is steady in the pH range of three-twelve. It's got superior compatibility with starch, guar gum, and lots of surfactants. Gelation happens if the temperature reaches the gelation temperature. �?Tile https://rylanedbzw.answerblogs.com/34021759/the-best-side-of-mhec-for-the-construction-industry