Ultimately the abundant Eggnog Cream had a home of sorts, and we cracked open Quails’ Gate Tawny to finish the food. Acquired for the Vineyard in 2012, the fortified Gamay (a mixture of vintages) experienced already been aged many a long time in oak right before bottling. With only 40g/L https://ericb430bzx7.dgbloggers.com/profile