Khichu is a well-liked Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It is traditionally used to make papad.  You can even provide it for a delightful appetizer. In the event you https://ethnicindiangrocer.com.au/how-to-cook-basmati-rice-the-indian-way/