Nimbu Pani or Shikanji is an uncomplicated and refreshing common Indian drink created by mixing lemon juice, sugar, black salt, and spices such as roasted cumin powder with water. Among the best desserts or mithai served in the course of Indian festivals like Diwali, Navratri, Holi, Ramzan and Christmas or https://ethnicindiangrocer.com.au/category/washing-powder/