Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and even more dense noodle. It’s reasonably vast, so it really works well with chunky meat sauces, compared with other sorts of extensive pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. エキテン https://seo46891.blogdemls.com/35982801/pizzaria-italian-an-overview