Espírito Santo and Bahia have two diverse variations of moqueca, a pleasant tomato-centered seafood stew geared up in the Exclusive kind of clay pot. Mineiro may be the "miner's" cuisine of Minas Gerais, based upon pork and beans, with some veggies. Dishes from Goiás are very similar, but use some https://yogabrielfk.targetblogs.com