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Served using a banh mi baguette, the sauce was wealthy and flavorful and also the beef cheek was so tender it nearly dissolved inside your mouth. So superior! To consume, you wrap the beef “cigar” inside a sheet of Vietnamese rice paper Together with the greens then roll it up. https://sai-gon-list15925.blog2freedom.com/37675418/about-sai-gon-list

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